Not a soul was more surprised than I to uncover the mouth watering taste of a perfectly deep-fried pickle! Pickles - Good. Deep Fried Food - Good. Deep Fried Pickles - HEAVEN!! I would personally love to thank the person who was so bored as to experiment and come plan this glorious concoction!
The coating for this is got some kick to it, even though it could be toned up or down according to taste. I have tried many iterations of the recipe and this is the one I prefer. Also, I have included the recipe for an awesome dipping sauce!
Deep-fried Pickles
1/4 cup milk
2 eggs
1 cup bread crumbs
1/4 cup flour
1/4 grated Parmesan cheese
1/4 teaspoon garlic salt
1/4 teaspoon lemon pepper
1/4 teaspoon all season spice
1/4 teaspoon red pepper cayenne
10 Hamburger Chip pickles
1. Combine milk and egg in one bowl. Combine bread crumbs, Parmesan cheese, and all seasonings in a different bowl. Now employing a third bowl, put in your flour.
2. Coat each pickle chip in the flour first, remove excess flour.
3. Dip each floured pickle in to the egg mixture followed by the bread crumb mixture.
1. Put in deep fat fryer. Bake at 400 degrees Farenheit for around 3 minutes or until golden brown.
Dipping Sauce
* 2 eggs
* 1/2 teaspoon salt
* 1/2 lemon, juiced
* 2 cups vegetable oil
* 1/4 cup ketchup
* 2 tablespoons sweet relish
* 1 tablespoon horseradish
* 1 teaspoon Worcestershire sauce
* 1 teaspoon vinegar based hot sauce
* 2 tablespoons chopped scallions (green part only)
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon salt
* 1/2 lemon, juiced
In the blender - put in eggs, salt, and first half a lemons juice. Blend briefly to combine. While blending slowly, add oil in a slow, steady stream until well blended. Transfer to your non-metal bowl and add all remaining ingredients. Season with salt and pepper to taste.
I hope you love these deep-fried pickles just as much as I do!
For making deep fried pickles visit my buyers' guide to deep fat fryers at www.deepfatfryercentral.com
